Modern California Sushi Poke Bowl Cooking Class

Make a fresh, flavorful California-style veggie sushi poke bowl in this cooking class.

You’ll start by preparing perfectly seasoned sushi rice, then layer it with classic California roll ingredients like imitation crab, creamy avocado, crisp cucumber and sweet carrot. You’ll explore optional additions such as a smooth swirl of cream cheese, along with nori strips and sesame seeds for texture and depth. To finish, you’ll balance the bowl with a drizzle of sweet soy glaze and a touch of spicy mayo, showing you how to customize flavors to your taste. By the end of class, you’ll have a vibrant, satisfying bowl and the confidence to recreate and adapt it at home. Book your spot now.

What’s Included:

A fun, hands-on cooking class led by Chef Beau
An authentic cooking experience hosted at a local public venue in Columbus (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips, and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself

What to Expect:

Step-by-step guidance from Chef Beau, who makes every technique approachable
A welcoming, beginner-friendly cooking class in Columbus with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

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California-Style Sushi Poke Bowl with sushi rice, imitation crab, avocado, cucumber, carrot, cream cheese, nori, sesame seeds, sweet soy glaze and spicy mayo